Brewing industry & beer news
Cover story
Jack Jusko · 2026-07-11
A denied or cut-off long-term disability claim looks settled on paper. Payroll, vendors, taproom labor, and production decisions keep running—and weak brewery records make both fights harder.
Jack Jusko · 2026-06-03
The Brewers Association counts barrels; Quad counted where eyes went in one store. Trade writing names the habits shoppers say they have. Use all three, but keep batch records aligned with what the label claims.
Michael Stroener · 2026-05-17
THC drinks are landing in more taprooms and distro plans. For breweries, the hard part is rarely the headline—it is cold-side discipline, package stability, and compliance-first workflows that look a lot like NA and RTD work, with a few extra sharp edges.
Kyle Flaci · 2026-04-22
A commercial lease is not just rent and square footage. How your landlord runs the building—especially maintenance, communication, and financial workflows—shows up in your brewing operation. Here's what to look for before you sign.
Jack Jusko · 2026-04-19
Beer Guys Carolinas has launched a comprehensive digital archive preserving craft beer history with detailed brewing data and high-definition label artwork. For enthusiasts, cicerones, and collectors, it's becoming the definitive resource for beer discovery and visual preservation.
Jack Jusko · 2026-03-17
Brantley Gilbert has joined Real American Beer as an equity partner and launched RAB ZERO, the brand's first non-alcoholic offering. The partnership honors Hulk Hogan's legacy—and taps into a sober celebrity who's been shaping the product from the ground up. $1 per case goes to the USO.
Jack Jusko · 2026-03-14
Analysts at Escarpment Labs noted in March that breweries are shifting from minimalist, abstract labels to 90s-style mascots—bears, ducks, fish. This "visual legibility" strategy is helping brands stand out in increasingly crowded digital and physical retail shelves.
Kyle Flaci · 2026-03-12
Oregon-based Chapul Farms is partnering with beverage makers to turn liquid waste and brewers' grain into fertilizer and animal feed. This circular economy story shows how breweries are mitigating rising waste-disposal costs by creating agricultural byproducts.
Jack Jusko · 2026-03-12
In an industry first for a major brewer, Carlsberg has announced that by late 2026, 100% of the barley for Kronenbourg 1664 Blonde will be traceable and grown via regenerative agricultural practices. Sustainable beer is moving from marketing buzzword to supply chain requirement.
Jack Jusko · 2026-03-12
While Mexican lagers dominate the mainstream, niche European styles like Marz Community Brewing's Croatian-style Marzujsko are topping March beer reviews. Enthusiasts are pivoting to these rare regional lagers as they graduate from standard craft pilsners.
Kyle Flaci · 2026-03-12
Launching March 12, 2026, Heineken 0.0 Ultimate features zero alcohol, zero calories, and zero sugar. It marks a pivot in the NA sector toward "clean-label" functionality rather than just flavor-mimicry—and it's the first zero-calorie non-alcoholic beer available in the U.S.
Jack Jusko · 2026-03-12
For the first time, commercial beers are being brewed with hops grown in the volcanic soil of Israel's Golan Heights. Brewers are evaluating the unique mineral profile—a major win for the "terroir-driven" beer movement.
Kyle Flaci · 2026-03-12
New "Smart Tank" sensor technology is allowing nano-breweries to monitor pressure, gravity, and yeast activity remotely in real-time. This tech migration is helping small brewers maintain consistency that was previously only achievable by massive regional operations.
Jack Jusko · 2026-03-12
The market is seeing a "Great IPA Correction" in March 2026. Session Hazies—heavy on tropical aroma but low on alcohol—are replacing high-ABV juice bombs as the preferred daytime taproom pour for Millennial and Gen Z drinkers.
Kyle Flaci · 2026-03-12
Spotlight Brewing is opening in Spring 2026 inside a former food hall and theater space in Portland's Hollywood District. The "experience first" model highlights how breweries are surviving by becoming specialized community hubs—and why cinema culture and craft beer are converging.
Kyle Flaci · 2026-03-12
Historic Brewing Co. and College Street Brewhouse have partnered with Arizona State Parks to launch Windsor Beach Blonde, a light blonde ale that donates 10% of sales to shoreline cleanup and trail maintenance. The March 2026 release signals a growing "charity-pour" trend in craft beer.
Jack Jusko · 2026-03-12
All Season Brewing Company opened in 2021 inside a landmark 1937 Firestone tire shop on La Brea. A Pouring With Heart project with GABF-medal brewer Erick Garcia, it's a bar-first brewery serving crushable American-style beers, cocktails, and Chica's Tacos in LA's Miracle Mile.
Jack Jusko · 2026-03-11
Arthur Guinness was an Irish brewer, entrepreneur, and philanthropist who signed a legendary 9,000-year lease on St. James's Gate in 1759. His story—from Celbridge to Dublin, from ale to porter—shaped one of the world's most enduring beer brands.
Jack Jusko · 2026-03-11
Bock is a strong German lager that started in medieval Einbeck and became a Bavarian staple—spanning traditional bock, Maibock/Helles Bock, Doppelbock, and Eisbock. Here's a practical guide to what bock beer is, how it tastes, how it's brewed, when to drink it, and which classic examples to look for.
Kyle Flaci · 2026-03-11
Broken Loop Brewing Co. opened in November 2025 at the former Yonder Farms Cider Mill in Colonie, NY. Jonathan and April Golon turned a 42-year bakery landmark into a family-friendly brewpub with a 7-barrel system, lower-ABV beers, and a 30-item menu. Here's the full story.
Jack Jusko · 2026-03-11
